And so it begins. I just put the finishing touches on my first week’s cake, which is also coincidentally my birthday cake. There she is, chillin’ in the fridge, just waiting to be devoured tomorrow afternoon. I chose chocolate bacon with almond buttercream. If the batter, cake crumbs, and frosting licks are any indication, this cake is going to be out of this world.
Check back later on this week for the full recipe and how-to.
Happy Birthday Dahlink! It’s good to see that you got an exceptional baker to make your birthday cake!
It sounds yummy!
[…] first was bacon chocolate with almond buttercream frosting. I have to admit, as someone who’s not a huge fan of bacon, I was a little apprehensive about […]