RSS Feed

Posts Tagged ‘crust’

  1. Week 21: Gooey Butter Cake

    June 24, 2012 by Nina Spezzaferro

    This cake was sneaky. When it was tasted after cooling for 30 minutes or so, it was good. But a few hours later, oh my, it was amazing. In full disclosure, I finished the last bits of it days later by eating the filling out of the crust like a rabid dog. It was that good. (more…)