This cheesecake will KNOCK YOUR SOCKS OFF. Seriously. I was dying to try a piece after having tasted the batter, but it needed to chill in the fridge overnight in order to set. When I finally sunk my teeth into a slice, I experienced a lot of emotions. I panicked. How would I get through the rest of the day without gobbling up the rest of the cake? What if this 2012 thing was for real? Maybe I should just go for it, right? This cake is so good, it can make you go a little crazy.
Posts Tagged ‘cheesecake’
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Week 41: Italian Ricotta Cheesecake
December 15, 2012 by Nina Spezzaferro
Category 52 Cakes | Tags: cheesecake,ricotta | 2 Comments